Glycerol-based NADES for bioactive compound extraction from Prunus spinosa L. fruit: formulation, characterization, and application

  • Asmaa Berkati Université de Bejaia, Faculté des Sciences de la Nature Et de la Vie, Laboratoire de Biomathématiques, Biochimie, Biophysique Et Scientométrie (L3BS), 06000 Bejaia, Algérie https://orcid.org/0009-0008-4413-3303
  • Nadir Ben Hamiche Université de Bejaia, Faculté des Sciences de la Nature Et de la Vie, Laboratoire de Biomathématiques, Biochimie, Biophysique Et Scientométrie (L3BS), 06000 Bejaia, Algérie https://orcid.org/0000-0002-1690-347X
  • Amina Kribeche Department of Food Sciences, Faculty of Natural and Life Sciences, University of Tizi-Ouzou, 15000 Tizi-Ouzou, Algeria https://orcid.org/0000-0001-6084-3382
  • Louiza Himed Laboratory of Biotechnology and Food Quality (BIOQUAL), Institute of Nutrition, Food and Agri-Food Technologies (INATAA), University of Constantine 1, 25000 Constantine, Algeria https://orcid.org/0009-0001-2175-5766
  • Azzedine Bounamous Abdelhafid Boussouf University Center – Mila, Institute of Natural and Life Sciences, Laboratory of Natural Sciences and Materials (LSNM), 43000 Mila, Algeria https://orcid.org/0000-0001-5491-5204
  • Yasmine Lina Simoud Université de Bejaia, Faculté des Sciences de la Nature Et de la Vie, Laboratoire de Biomathématiques, Biochimie, Biophysique Et Scientométrie (L3BS), 06000 Bejaia, Algérie https://orcid.org/0009-0006-7707-603X
  • Lidia Montero Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC Nicolas Cabrera 9, 28049 Madrid, Spain https://orcid.org/0000-0003-1811-0913
Keywords: Bioactive compounds, Blackthorn, Glycerol, Green Chemistry, NaDES

Abstract

The objective of this study was to synthesize and evaluate three innovative Natural Deep Eutectic Solvents (NaDES) for their potential in extracting bioactive compounds from blackthorn (Prunus spinosa L.). The NaDES solutions were synthesized by combining glycerol as a hydrogen bond acceptor with fructose to form N1, sucrose to form N2, and tartaric acid to form N3. The characterization involved pH, viscosity, and conductivity measurements, stability evaluations, and Fourier-transform infrared spectroscopy, with extraction efficiency compared against conventional 70% ethanol solvent. Evaluation criteria included total phenolic content, total flavonoid content, and antioxidant activity using the DPPH method. The characterization revealed significant variations in pH, viscosity, conductivity, and chemical structure, directly influenced by the type of hydrogen bond donor employed. Furthermore, TPC was highest in N1, reaching 9.28 mg GAE/g DW, followed by N3, N2, and 70% ethanol. Flavonoid yield peaked in N3 (3.26 mg CE/g DW), followed by N2, N1 and 70% ethanol. The hydroethanolic extract exhibited the highest antioxidant activity at 87.89%. LC-DAD analysis supported these quantification results. These findings underscore the potential of glycerol-based NaDES as a green, non-toxic alternative for extracting bioactive compounds positioning them as promising candidates for future applications in the food, cosmetics, and pharmaceutical industries.

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Published
2025-10-27
How to Cite
Berkati, Asmaa, Nadir Ben Hamiche, Amina Kribeche, Louiza Himed, Azzedine Bounamous, Yasmine Lina Simoud, and Lidia Montero. 2025. “Glycerol-Based NADES for Bioactive Compound Extraction from Prunus Spinosa L. Fruit: Formulation, Characterization, and Application”. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology 49 (2), 108-26. https://doi.org/https://doi.org/10.35219/foodtechnology.2025.2.07.
Section
ORIGINAL ARTICLES