ORIGINAL ARTICLES

• Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines

  Rodica Sturza, Constantin Sîrghi, Mariana Vrîncean, Susanne Böhme

  9-17

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• Study of quality indices of functional vegetal oil mixture

  Cristina Popovici, Tatiana Capcanari, Rodica Stuiza

  18-24

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• The dynamics of oxidative enzymes during the white winemaking

  Carmen Popescu, Elena Postolache, Gabriela Rapeanu, Mircea Bulancea, Traian Hopulele

  25-31

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• Physico-chemical characteristics of apples stored in chilling and controlled atmosphere conditions

  Mirela Calu, Camelia Bonciu, Ioan Tofan

  32-37

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• The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits

  Andrea Bruori, Gerardo Baviello, Corrado Zannettino, Gianluca Corsini, Gergő Sandor, Győrgy Vàgvári

  38-41

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• Studies on total polyphenols and reducing power of aqueous extracts from selected lamiaceae species

  Maria Cioroi, Daniela Dumitriu

  42-46

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• Researches considering the effect of the gradual insertion of fodder in alimentation for the growth rhythm of Siberian sturgeon larvae (Acipenser baerii – Brandt, 1869) reared in superintensive system

  Daniel Oprea, Lucian Oprea

  47-50

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• Consumer perceptions of organic wine

  Anca Iordănescu, Anthony Moore, Gabriela Iordăchescu

  51-56

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• The dynamics of the plankton for the second summer of carp polyculture with phytoplankton consumer species

  Corina Gheorghe, Mioara Costache, George Vasile

  57-64

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• Preliminary aspects concerning phytoplankton structure in the Balta Mare – Carja 1 fish farm

  Maria Fetecău, Adina Popescu, Isabelle Metaxa, Aida Vasile

  65-69

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• The implication of nutritional psychopedagogy in the matrix of personal development

  Maria Dorina Pasca

  70-73

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