Vol 33 No 2 (2009) | The Annals of the University Dunarea de Jos of Galati. Fascicle VI

Indexing: CABI; CSA Illumina; Chemical Abstract Services (CAS); CNCSIS (B+)

Published: 2009-11-16

Articles

Assessment of casein content model systems during heat treatment

Nicoleta Stănciuc, Gabriela Râpeanu, Silvius Stanciu

9-15
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Chemical and functional characterization of chickpea protein derivates

Aurelia Ionescu, Iuliana Aprodu, Aura Darabă, Gabriela Gurău, Cristina Baciu, Andrei Nichita

16-27
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Mathematical models for moisture sortion isotherms of barley and wheat

Corina Neagu, Clemansa Tofan, Daniela Borda

28-33
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Research regarding changes in chemical composition of animal fats during freezing storage

Flavia Pop, Cornel Laslo

33-38
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Determination of the moisture content in infrared dried apples

Galina Sleagun, Maria Popa

39-44
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The use of tartary buckwheat whole flour to introduce rutin in preventive amounts in breaad typical of the region of tuscany (Central Italy)

Andrea Brunori, Gergő Sándor, Gerardo Baviello, Corrado Zannettino, Gianluca Corsini, György Végvári

45-48
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Bioethanol production from molasses by different strains of Saccharomyces cerevisiae

Elena Pătrașcu, Gabriela Rapeanu, Traian Hopulele, Camelia Bonciu

49-56
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Factors influencing the obtaining and the stability of double emulsions made made of corn oil

Cristina Stoian, Gheorghe Zgherea, Sandu Peretz

57-61
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Preliminary hematologic studies on Poltodon Spathila (Walbaum, 1792) reared in controlled system

Cecilia Bucur, Daniela Radu, Nino Marica, Daniel Oprea, Soare Stăncioiu

62-69
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Change of the phisico-chemical indices and the oxidative enzymatic activities during the white grapes ripening

Carmen Popescu, Elena Postolache, Gabriela Rapeanu, Mircea Bulancea, Traian Hopulele

70-76
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Synthesis and physico characterization of 2.4-dinitrophenyl hidrazones derived from carbonyl compounds with some importance in the study of food quality

Gheoghe Zgherea, Cristina Stoian, Sandu Peretz

83-89
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Identification of romanian wine adullteration from Vrancea county

Constanta Vicol, Gabriela Rapeanu, Gabriela Bahrim

90-94
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Spectophotometric evaluation for the stability of the ascorbic acid from the sweet briar (Rosa Canina) and white sea buckyhorn (Hyppophae Rhamnoides)

Maria Cioroi, Mihaela Moisi, Romica Cretu

90-94
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