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  1. Home /
  2. Archiv /
  3. Nr. 6 (2010)

Veröffentlicht: 2020-06-02

Articles

  • Probiotics – identification and ways of actions
    Corcionivovschi Nicolae, Drinceanu Dan, Stef Lavinia, Luca Ioan, Julean Călin, Mingyart Oana
    1-11
    • PDF (English)
  • Screening for novel cold-active lipases from wild type bacteria isolates
    Leonov Svetlana Laura
    12-17
    • PDF (English)
  • Romanian aromatic plants as sources of antioxidants
    Miron Tudor Lucian, Gazi Inge, Plaza Del Moral Merichel
    18-24
    • PDF (English)
  • Studies on cultivation and biological efficiency of mushrooms grown on different agro-residues
    Ingale Arun, Ramteke Anita
    25-28
    • PDF (English)
  • Yeast isolation and selection for bioethanol production from inulin hydrolysates
    Bonciu Camelia, Tăbăcaru Cristiana, Bahrim Gabriela
    29-34
    • PDF (English)
  • Book Review: Milk proteins. Structure - Function relationship
    Râpeanu Gabriela
    • PDF (English)
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Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Database Indexing:

Chemical Abstracts

ProQuest Science Journals

Ulrich’s Directory

CABI

EBSCO Database Food Science SourceIndex

Copernicus International

ROAD

Biotechnology Applied in Food Industry - Integrated Center for Research and Education - Bioaliment

Adress: Str. Domnească, nr.111, Galaţi, 800201
Phone: 0040 236-414871, int. 487
Fax: 0040 236-460165
E-mail: bioaliment@ugal.ro
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