Cultural Intertexts

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Manuscript Submission Guide for Authors

2019-11-25

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Current Issue

No 14 (2024)

Published: 2025-05-06

Cuprins

Contents

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1-6
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Part I Reading Food in Literature, the Arts and across the Media

Food Performativity and Transnational Identity in Selected Diasporic Women’s Writings

Sima AGHAZADEH

10-22
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The Politics of Responsive Cookbooks: Counter Gastronomy Collectibles in Laura Esquivel’s Like Water for Chocolate

Majda R. ATIEH, Batoul DEEB

23-34
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Feasts of Resistance:

Nicolae BOBARU

35-48
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What is ‘Soup’?

Betty CHUKWU, Robin OAKLEY

49-64
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Exploring the Role of Food in The Prime of Miss Jean Brodie

Antony HOYTE-WEST

65-75
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I was hungered and ye gave me meat: In search of the Ultimate Eating Experience in Kazuo Ishiguro’s The Gourmet

Lorena-Clara MIHĂEŞ

76-85
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The Children in the Apple-Tree”:

Monica MANOLACHI

86-99
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Pre-Raphaelite Food Politics or, Feasting on Desire:

Lidia Mihaela NECULA

100-112
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Famished Souls Struggling for Food in George Orwell’s Down and Out in Paris and London

Raluca Ștefania PELIN

125-135
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Savouring the Veiled Narratives of Banquet Menus

Adriana SOHODOLEANU

136-147
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The Flavour of Poor Things (2023)

Alin TEMELIESCU

148-160
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Food, Texts and Types of Hunger in Jodi Picoult’s The Storyteller

Cristina Mihaela NISTOR

113-124
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Part II Translating Food

Activating Sensory Modalities: Translating (or not)

Nejla KALAJDŽISALIHOVIĆ

161-173
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When “To Cook Dog” Becomes “Ragoût de Chien” – Reclaiming the Language of Recipes in the French

Daria PROTOPOPESCU

174-182
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The Dinner Was as Well Dressed as Any I Ever Saw:

Nadina VIȘAN

183-195
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