Technological effects of the wheat cleaning equipment of an industrial mill

  • Georgeta Stoenescu Research laboratory Arcada, Arcada Mill, Lunca Siretului, Zonă Banda Barbosi
  • Violeta Ionescu Research laboratory Arcada, Arcada Mill, Lunca Siretului, Zonă Banda Barbosi
  • Ina Vasilean Dunarea de Jos University, Faculty of Food Science and Engineering
  • Iuliana Aprodu Dunarea de Jos University of Galati, Faculty of Food Science and Engineering
  • Iuliana Banu Dunarea de Jos University, Faculty of Food Science and Engineering
Keywords: industrial mill, wheat cleaning process, technological effect

Abstract

Romanian wheat, Dropia variety, was cleaned and tempered in an industrial roller mill. Technological effects of the wheat cleaning equipment were investigated as function of the total impurities removed from the cereals. The impurities separated through combi-cleaner and indented separators were 83.42 and 82.83%, respectively. Through scouring, the reduction of the ash content was 0.0225%, while the grains broken were 0.223%. Correlations between the physical parameters and the impurities content were also established. The results indicated negative correlations between thousand kernel weight and impurities content.

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Published
2010-11-10
How to Cite
Stoenescu, Georgeta, Violeta Ionescu, Ina Vasilean, Iuliana Aprodu, and Iuliana Banu. 2010. “Technological Effects of the Wheat Cleaning Equipment of an Industrial Mill”. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology 34 (2), 54-58. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/3619.
Issue
Vol 34 No 2 (2010)
Section
ORIGINAL ARTICLES

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