Vol. 34 No 2 (2010) | The Annals of the University Dunarea de Jos of Galati. Fascicle VI

Indexing: DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; Chemical Abstract Services (CAS); CNCSIS (B+)

Publiée: 2010-11-10

ORIGINAL ARTICLES

The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae

Gabriela Iordăchescu, Gabriela Vlăsceanu, Alina Dune

9-15
- PDF (English)
Researches regarding the variation of the monocalcic paracaseinate amount probiotic cheese telemea

Mădălina Uliescu, Gabriela Rotaru, Gabriela Lenco

15-17
- PDF (English)
Researches concerning the breeding of Cyprinus carpio carpio (Linnaeus, 1758) species, in high densities in small spaces, using mixed fodders like farinaceous and grained type

Nicoleta Dobrota, Mioara Costache, Gheorghe Dobrota, Soare Stăncioiu

18-22
- PDF (English)
The study of acetylsalicylic acid effects on wheat seeds germination in salt stress conditions

Sorin Tanasa, Vasilica Barbu

23-28
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Use and safety of pet, package material in contact with beverages

Gabriela Cilincă, Corina Zugravu

29-32
- PDF (English)
The use of tartary buckwheat whole flour for bakery products: recent experience in Italy

Brunori Andrea, Baviello Gerardo, Zannettino Corrado, Corsini Gianluca, Sándor Gergő, Végvári György

33-38
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The quality of life and lifestyle- matrix of the nutritional act

Maria Dorina Pasca

39-43
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Comparative evaluation of wet gluten quantity and quality through different methods

Violeta Ionescu, Georgeta Stoenescu, Ina Vasilean, Iuliana Aprodu, Iuliana Banu

49-53
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Micromill designed for the measurement of the wheat kernel grinding resistance, in the grinding process

Ioan Danciu, Cristina Danciu, Iuliana Banu

49-53
- PDF (English)
Technological effects of the wheat cleaning equipment of an industrial mill

Georgeta Stoenescu, Violeta Ionescu, Ina Vasilean, Iuliana Aprodu, Iuliana Banu

54-58
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Evaluation of rheological properties of flour and potato pulp blends using brabender farinograph and E6 haubelt flourgraph

Maria Lidia Iancu, Mihai Ognean, Ioan Danciu, Günter Haubelt

59-66
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The antioxidant activity of selected Romanian honeys

Irina Dobre, Georgiana Gâdei, Livia Patrascu, Alina Mihaela Elisei, Rodica Segal

67-73
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The influence of saccharin and sorbitol upon the BB-12® activity in milk and the rheological characteristics of fermented products

Luminița Pricope, Loredana Dumitrașcu, Anca Nicolau, Daniela Borda, Luminița Georgescu

74-81
- PDF (English)
An overview of bovine α-lactalbumin structure and functionality

Nicoleta Stănciuc, Gabriela Râpeanu

82-93
- PDF (English)