Vol 37 No 1 (2013) | The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology

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Indexing: SCOPUS; DOAJ; CABI; EBSCO; ProQuest; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Published: 2013-06-20

ORIGINAL ARTICLES

Antioxidant and antibacterial properties of capsaicine microemulsions

Dima Cristian, Coman Gigi, Cotârleț Mihaela, Alexe Petru, Dima Ştefan

39-49
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Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk

Osuji Chijioke Maduka, Okafor Damaris

50-60
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Division of Animal Production, Department of Agriculture, Atomic Energy Commission, Damascus

Moutaz Zarkawi, Mohammed Uqba, Al-Daker Moutassem Billah

61-68
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Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle

Patrașcu Livia, Dobre Irina, Alexe Petru
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Biomass and pigments production of the mixed culture of microalgae (Hyaloraphidium contortum and Chlorella vulgaris) by cultivation in media based on commercial fertilizer

Brito Diagnora, Castro Arturo, Guevara Miguel, Gómez Ely, Ramos-Villarroel Ana, Maftei Aron Nicoleta

85-97
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Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi

Gâmbuțeanu Corina, Alexe Petru

98-107

REVIEW ARTICLES

Bioethanol production from residual lignocellulosic materials: A review – Part 1

Buruiană Cristian-Teodor, Garrote Gil, Vizireanu Camelia

9-24
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Bioethanol production from residual lignocellulosic materials: A review – Part 2

Buruiană Cristian-Teodor, Garrote Gil, Vizireanu Camelia

25-38
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