ORIGINAL ARTICLES

• Application of novel methods for quality improvement in explosion puffing drying of apple snacks

  Özcan Bulantekin, Alper Kuşçu, Salih Eroğlu

  9-27

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• Sweet potato starch-based tapioca grits: influence of moringa seed flour inclusion on the functional, rheological, and sensory qualities of the gruel

  Wasiu Awoyale, Elizabeth Opoola, Kazeem K. Olatoye, John P. Alimi, Lateef O. Sanni

  28-43

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• Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins

  Mihaela Brumă (Călin), Loredana Dumitraşcu, Ina Vasilean, Iuliana Banu, Livia Patraşcu, Iuliana Aprodu

  44-63

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• The influence of gentle processing of orange sweet potato on quality properties of purees

  Oana-Viorela Nistor, Doina-Georgeta Andronoiu, Luiza-Andreea Tănase (Butnariu), Gabriel-Dănuț Mocanu

  64-76

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• Quality evaluation of flour blends and biscuits produced from breadfruit and lima bean flours

  Stephen Olanrewaju Arinola

  77-94

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• Effects of supplementation with algerian Nigella sativa bioactive compounds on quality of yogurt

  Meriem Ouazib, Ahlem Benhamdi, Belkis Akachat, F. Dounia Bounanaa

  95-110

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• Thermo-mechanical and baking properties of the gluten free zein - starch doughs

  Iuliana Banu, Mihaela Brumă (Călin), Iuliana Aprodu

  111-123

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• Comparative study on physicochemical and sensory characteristics of two traditional ghee made from buffalo and cow milk

  Rahele Nezhad Razmjoui Akhgar, Amir Reza Shaviklo, Hassan Khamisabadi

  124-139

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• Comparative analysis of wild and cultivated rosehip from Bulgaria

  Mihaela G. Ivanova, Ira D. Taneva, Maria Z. Zhekova-Kalaydzhieva, Matthias Schreiner, Anton M. Slavov, Yulian D. Tumbarski

  140-156

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• Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level

  Dilyana Gradinarska-Ivanova, Daniela Mitreva, Diana Indzhelieva, Katya Valkova-Yorgova

  157-171

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• Phytochemical and biological screening of aqueous Galium verum L. extract

  Alexandra-Denisa Semenescu, Elena-Alina Moacă, Raul Chioibaş, Andrada Iftode, Diana-Simona Tchiakpe-Antal, Laurian Vlase, Ana-Maria Vlase, Delia Muntean, Cristina-Adriana Dehelean

  172-189

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• Phenolic compounds recovery from date seed and assessment of their antioxidant and enzyme inhibitory properties

  Ouarda Djaoudene, Mostapha Bachir-Bey, Guillermo Cásedas, Francisco Les, Víctor López

  190-206

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• Effect of combined germination and spontaneous fermentation on the bioactive, mineral, and microbial profile of red sorghum and pearl millet flours

  Saliou Mawouma, Mihaela Cotârleț, Nina Nicoleta Lazăr, Nicoleta Stănciuc, Gabriela Râpeanu

  207-220

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