Vol 48 No 1 (2024) | The Annals of the University Dunarea de Jos of Galati. Fascicle VI

Indexing

Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; FSTA; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Metrics

Clarivate 2023: Impact Factor - 0.8; AIS - 0.101; JCI - 0.13

Scopus 2023: CiteScore - 1.3; SJR - 0.232; SNIP - 0.221

DOI: https://doi.org/10.35219/foodtechnology.2024.1

Published: 2024-03-05

ORIGINAL ARTICLES

Comparative study on phenolic compounds of green tea (Camellia sinensis L.) prepared by different brewing methods

Canan Göksu Sürücü, Aysu Tolun, Nevzat Artık

9-23
- pdf
Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill

Souad Khaled, Amokrane Mahdeb, Azzedine Mazari, Farid Dahmoune, Meriem Amrane-Abider, Mohamed Hamimeche, Lydia Terki, Khodir Madani

24-43
- pdf
Investigation on the antioxidant compounds and antioxidant capacity of Romanian Prunus species

Mihaela Multescu, Iulia-Elena Susman, Alina Culetu

44-61
- pdf
Effect of gutting on microbiological, chemical and sensory properties of Urechis unicinctus stored in ice and at chill temperature

Chune Liu, Lorena Dediu, Chue Feng, Liyong Wang, Mirela Crețu, Feng Liu

62-77
- pdf
Phytochemical profile and antioxidant potential of four cultivars of Corchorus olitorius l: traditional African vegetables underused in Côte d'Ivoire

Souleymane Harouna Diete, N’Goran David Vincent Kouakou, Andreea Veronica Botezatu, Maria Daniela Mihaila, Yaya Soro, Rodica Mihaela Dinica

78-99
- pdf
Changes of antioxidant properties of Indonesian honey under heat treatment

Mahani Mahani, Pamungkas Rizki Ferdian, Avry Pribadi, Risha Aurora Nabila, Tiara Andrika Farransa, Rizki Rabeca Elfirta, Septiantina Dyah Riendriasari, Tri Hadi Handayani, Ryan Haryo Setyawan, Edy Subroto

100-116
- pdf
Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production

Kudirat Titilope Araoye, Dupe Temilade Otolowo, Chizoba Nwadiuto Nwaeze, Eunice Moriyike Ogunbusola, Toibudeen Adesegun Sanni, Cordelia Nwadinife Jaiyeoba, Kunle Oni, Nathaniel Ibidapo Adebayo, Oluwatooyin Faramade Oludahunsi

117-130
- pdf
Quality attributes of pasta produced from cassava starch, egg powder and spiced with ginger flour

Emmanuel Kehinde Oke, Chubiyojo Joy Joseph, Abiodun Aderoju Adeola, Oluwakemi Abosede Ojo, Ajibola Bamikole Oyedeji

131-146
- pdf
Bioactive compounds and pharmacological properties of some date cultivars (Phoenix dactylifera L.)

Benkerrou Fatiha, Bachir Bey Mostapha, Amrane Meriem, Amarowicz Ryszard, Schisano Connie, Narciso Viviana, Tenore Gian Carlo

147-162
- pdf
Phytochemical screening and preliminary biological in vitro assessment of Camellia sinensis L. ethanolic extract

Andreea Geamantan-Sîrbu, Alexandra Semenescu, Alina Moacă, Razvan Susan, Robert Jijie, Cristian Vlad

163-177
- pdf
Evaluation of antifungal activity of free and encapsulated clove oil in β-cyclodextrin against an Algerian isolate of Fusarium oxysporum F. sp Radicis lycopersici

Assia Derguini, Amirouche Chikhoune, Amine Benberkane, Katia Belazougui, Ibtissem Djinni, Takfarinas Idres, Sofiane Boudjellaba, Mokrane Iguer-Ouada

178-191
- pdf
Development of value-added muffins using carrot pomace powder as a natural pigment

Florina-Genica Oncică, Florina Stoica, Oana Emilia Constantin, Mihaela Turturică, Iuliana Aprodu, Roxana Nicoleta Ratu, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Gabriela Râpeanu

192-210
- pdf

REVIEW ARTICLES

Bambara groundnut (Vigna subterranea (L.) Verdc.): a promising crop for food industry

Saheed Adewale Omoniyi, Nor Afizah Mustapha, Radhiah Shukri, Nurul Shazini Ramli, Mohd Rafii Yusop, Rabiha Sulaiman

211-229
- pdf